Tony joined Blythedale in January of 2015 as the General Manager of Food and Nutrition & Environmental Services. He has more than 25 years’ experience in Pediatric Healthcare Food and Nutrition services. Prior to working at Blythedale Children’s Hospital, Tony was the Director of Food and Nutrition Services at St. Mary’s Hospital for Children, as well as the Chef and Manager at Sunshine Children’s Home. Tony and the clinical nutrition team collaborate with the multidisciplinary teams at Blythedale to develop the Hospital's robust enteral feeding formulary, individualized toddler and pediatric patient menus, and supports Blythedale's inpatient and outpatient Intensive Feeding Program.


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